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-- blog about recipe index travels & eating out contact menu street address city, state, zip phone number recipes inspired by fruit and spice your custom text here blog about recipe index travels & eating out contact matcha lemon tart april 28, 2018 elly mccausland i think i would consider lemon tart to be the most dangerous dessert. not dangerous in the way of japanese fugu or anything, i’m not claiming that it will kill you if incorrectly prepared, but dangerous in that capable-of-completely-abolishing-all-willpower sort of way. there’s something about the irresistible mix of buttery pastry, silky custard, and the snap of lemon that seems to prevent you reaching that overload threshold you get with other desserts. because it has a welcome acidity from lemons, you can just keep on going without feeling yourself slip into a sugar coma. until you do, of course, slip into a sugar coma, one that has crept up on you like some kind of saccharine ninja and left you defenceless. read more tags lemon , citrus , lemon verbena , lemon curd , lemon tart , dessert , meyer lemon , bluebird , bird & blend , matcha , cooking with tea , tea , green tea , flavour , fruit , baking comment persian sweet lemon and wild blueberry cheesecake april 12, 2018 elly mccausland as food geeks, we all have a few ‘fun facts’ up our sleeve, right? random snippets of foodie info that we use to pepper the conversations at parties or liven up a boring first date? don’t tell me you’ve never reached for a bit of asparagus-related trivia to brighten up a dull moment, or quietened a room by pointing out that red skittles are coloured with smushed-up insects. if you haven’t, i’m certainly never going to a party with you. read more tags lemon , cheesecake , lemon verbena , curd , lemon curd , spring , blueberry , berries , bilberries , wild blueberries , trave , finland , cake , dessert , helsinki , scandinavia , scandinavian , citrus comment lavender tea shortbread hearts february 12, 2018 elly mccausland i never thought i'd be one of those bloggers, the kind that post gimmicky heart-shaped or red velvet creations to mark the otherwise utterly meaningless fourteenth of february. to be honest, these were made a couple of weeks ago, and they just happen to be heart-shaped, because i thought they'd make more interesting photos than simple rounds. but ignore that if you're a hopeless romantic: these would also make a lovely gift for your valentine. or your colleagues, as in my case. or your friends. or your mum. shortbread doesn't make distinctions. shortbread is always loving. read more tags baking , shortbread , biscuits , bluebird , tea , cooking with tea , lavender , floral , flower , rose , chamomile , valentines comment spiced pumpkin pie and maple pecan cheesecake january 13, 2018 elly mccausland the season for pumpkins is over!, i hear you cry. well, not if you're me, and you've spent the last two months steadily stockpiling massive gourds so that you now have a small collection on your balcony, enjoying a radiant sea view. in my head i refer to them as the gourd gang, and they're a mighty attractive bunch, some with delicate slate-blue skins, some knobbly and dark green. i'm pretty sure i've burned enough extra calories from lugging them around town in my bike panniers (at one point i was carrying three, which is basically like having a pregnant bike) to justify an extra large slice of this recipe, which remains my favourite ever sweet dish with pumpkin. (contenders for the savoury title are a lasagne, a thai coconut noodle soup, and italian pumpkin ravioli with sage brown butter. in case you were wondering, which i'm sure you were). read more tags cheesecake , pumpkin , pumpkin pie , baking , dessert , spice , autumn , seasonal , winter , squash , tea , cooking with tea , bluebird comment christmas cake snowballs, scandi-style december 12, 2017 elly mccausland they are based on a danish sweet treat, havregrynskugler, which essentially means ‘oat balls’. i first tried these at one of my favourite hyggelig cafes in aarhus, a delightful little place attached to a deli and farm shop. for that reason, i assumed the oaty things they had out on the counter would be some kind of worthy, uber-healthy raw cake or similar, and finding myself in need of a snack with my cup of tea one day, i decided to try one. i was surprised by how utterly delicious it was, with the nutty, slightly sweet taste of oats that took me straight back to making flapjacks and oat biscuits as a child. i remember once trying to eat raw oats out of the jar, assuming that they were what made the flapjacks taste so good, so by that logic they should be delicious on their own. i was wrong. i am not a horse. my oats need to be doused in butter and sugar. read more tags christmas , chocolate , coconut , tea , cooking with tea , bluebird , oats , wholegrains , cranberry , berries , butter , dessert , snack , sweets comment spiced pumpkin pie tea loaf with apple and blueberry november 3, 2017 elly mccausland a week or so ago, i was standing in our office kitchen at breakfast time waiting for the toaster to beep. this story requires you to be familiar with the concept of a danish toaster, so we’ll get that vital detail out of the way first. the danes, being the edgy, thinking-outside-the-box, design-conscious folk that they are, have quite literally turned the concept of the toaster on its head. they have horizontalised the toaster. where us plebs in england drop our flaccid sliced hovis into a fiery, gaping maw, where it sits clamped between metallic jaws and undergoes a thrilling gamble of a transformation that could either result in charcoal or warm dough, but never the sweet goldilocks stage in between, and which requires you to either interrupt the whole process to check on its progress or to stick your face into the mouth of the beast and risk singed nasal hair, and which is really only appropriate for bread the precise thickness of a pre-sliced loaf or, at the very most, a crumpet – heaven forbid you should try and insert your wedge of artisanal sourdough or pain au chocolat into its tantalizingly precise orifice – the danes have realized the many potential perils of this situation. (not least, the possibility of dropping your house keys into the slot and causing a minor explosion, as my mother once managed to do in a feat of ineptitude that still astounds and perplexes me). read more tags cake , bread , loaf , baking , bluebird , tea , cooking with tea , tea loaf , apple , spice , blueberry , fruit , healthy , breakfast , brunch , almonds , nuts comment banana bread chai and blueberry porridge with maple and pecans october 18, 2017 elly mccausland there are some things that, in my mind, have zero place in tea. just like some people have an entirely irrational aversion to raisins in muesli, or olives in salad, i absolutely refuse to entertain certain rogue ingredients in my morning (/afternoon/evening) brew. liquorice is the main culprit here: i can detect its sickly-sweet aroma simply from the vapour of the tea before it even touches my lips. not that i’d let it, because then there’s a disgusting syrupy aftertaste that ruins the entire point of a cup of tea, which is to be bracing and relaxing all at the same time. it’s not candy, or medicine. read more tags banana bread , banana , chai , tea , bluebird , porridge , oats , healthy , breakfast , nuts , maple syrup , fruit , brunch , spices comment honey roasted figs with labneh, pomegranate molasses and toasted pistachios september 26, 2017 elly mccausland apologies for the large gap between blog posts recently. i’m hoping things will settle down to greater regularity in the near future. in the meantime, though, as very meagre compensation, here is something that is not a real recipe but more of a suggestion for how to eat the season’s figs for breakfast. this bowlful looks lusciously like something you might be served at a fancy restaurant for brunch, and i

URL analysis for nutmegsseven.co.uk

http://www.nutmegsseven.co.uk/?tag=christmas
http://www.nutmegsseven.co.uk/?tag=fruit
http://www.nutmegsseven.co.uk/blog/2017/3/apricot-prune-and-cranberry-compote-in-orange-tea
http://www.nutmegsseven.co.uk/?tag=rice
http://www.nutmegsseven.co.uk/?tag=blueberry
http://www.nutmegsseven.co.uk/?tag=spices
http://www.nutmegsseven.co.uk/blog/2018/4/persian-sweet-lemon-and-wild-blueberry-cheesecake
http://www.nutmegsseven.co.uk/?tag=india
http://www.nutmegsseven.co.uk/blog/2018/1/spiced-pumpkin-pie-and-maple-pecan-cheesecake#comments-5a5a0bf371c10b9c8c1ea2cf
http://www.nutmegsseven.co.uk/?tag=bergamot
http://www.nutmegsseven.co.uk/?tag=lemon
http://www.nutmegsseven.co.uk/?tag=healthy
http://www.nutmegsseven.co.uk/?tag=nuts
http://www.nutmegsseven.co.uk/blog/2017/8/crunchy-veg-soba-noodle-salad-with-ginger-sesame-and-matcha-dressing#comments-5988c8c5d7bdcee306c8e780
http://www.nutmegsseven.co.uk/?tag=carrot+cake
teatourist.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
nutmegsseven.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 08-Dec-2014

Registrar:
TUCOWS Inc t/a TUCOWS [Tag = TUCOWS-CA]
URL: http://www.tucowsdomains.com

Relevant dates:
Registered on: 03-Oct-2010
Expiry date: 03-Oct-2018
Last updated: 27-Mar-2018

Registration status:
Registered until expiry date.

Name servers:
ns1.hover.com
ns2.hover.com

WHOIS lookup made at 21:00:00 24-Jul-2018

--
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register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS nutmegsseven.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
TUCOWS Inc t/a TUCOWS [Tag = TUCOWS-CA]
URL: http://www.tucowsdomains.com
Relevant dates:

  CREATED 03-Oct-2010

  CHANGED 27-Mar-2018

STATUS
Registered until expiry date.

NSERVER

  NS1.HOVER.COM 216.40.47.26

  NS2.HOVER.COM 64.98.148.13

  NAME nutmegsseven.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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